Le Cordon Bleu Australia

Diplôme de Pâtisserie (Cert III)

Le Cordon Bleu Australia
Undergraduate9 MonthsOn-Campus

About Program

The Diplôme de Pâtisserie (Cert III) at Le Cordon Bleu Australia provides students with a solid foundation in Arts. The curriculum is designed to balance theoretical knowledge with practical application, preparing graduates for successful careers in their chosen industry.

Students will benefit from experienced faculty, modern facilities, and opportunities for hands-on learning through projects or internships. This program is ideal for those looking to advance their expertise and gain a competitive edge in the global job market.

Diplôme de Pâtisserie (Cert III) at Le Cordon Bleu Australia: key facts

Level
Undergraduate
Duration
9 Months
Mode of study
On-Campus
Field
Arts
Tuition fee
$38,500 / year
Intakes
January, April, July, October

FAQs: Diplôme de Pâtisserie (Cert III) at Le Cordon Bleu Australia

What is the tuition fee for Diplôme de Pâtisserie (Cert III) at Le Cordon Bleu Australia?

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The tuition fee for Diplôme de Pâtisserie (Cert III) at Le Cordon Bleu Australia is about $38,500 per year for international students. Living costs and other fees are additional.

How long is Diplôme de Pâtisserie (Cert III) at Le Cordon Bleu Australia?

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Diplôme de Pâtisserie (Cert III) takes 9 Months and is delivered on-campus.

When can I start Diplôme de Pâtisserie (Cert III) at Le Cordon Bleu Australia?

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Available intakes: January, April, July, October. Apply well before the deadline of your chosen intake.

How can Aavanto help me apply to Le Cordon Bleu Australia?

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Aavanto counsellors shortlist programs, review your documents, prepare your SOP and guide you through the application and visa process. The first counselling session is free.

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