Red Deer Polytechnic

Baking and Pastry Arts

Red Deer Polytechnic
Undergraduate3 yearsOn-Campus

About Program

The Baking and Pastry Arts at Red Deer Polytechnic provides students with a solid foundation in Hospitality. The curriculum is designed to balance theoretical knowledge with practical application, preparing graduates for successful careers in their chosen industry.

Students will benefit from experienced faculty, modern facilities, and opportunities for hands-on learning through projects or internships. This program is ideal for those looking to advance their expertise and gain a competitive edge in the global job market.

Baking and Pastry Arts at Red Deer Polytechnic: key facts

Level
Undergraduate
Duration
3 years
Mode of study
On-Campus
Field
Hospitality
Tuition fee
$15,000 / year
Intakes
January, March, September

FAQs: Baking and Pastry Arts at Red Deer Polytechnic

What is the tuition fee for Baking and Pastry Arts at Red Deer Polytechnic?

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The tuition fee for Baking and Pastry Arts at Red Deer Polytechnic is about $15,000 per year for international students. Living costs and other fees are additional.

How long is Baking and Pastry Arts at Red Deer Polytechnic?

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Baking and Pastry Arts takes 3 years and is delivered on-campus.

When can I start Baking and Pastry Arts at Red Deer Polytechnic?

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Available intakes: January, March, September. Apply well before the deadline of your chosen intake.

How can Aavanto help me apply to Red Deer Polytechnic?

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Aavanto counsellors shortlist programs, review your documents, prepare your SOP and guide you through the application and visa process. The first counselling session is free.

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