The BA in Restaurant Management at Shannon College of Hotel Management provides students with a solid foundation in Restaurant Management. The curriculum is designed to balance theoretical knowledge with practical application, preparing graduates for successful careers in their chosen industry.
Students will benefit from experienced faculty, modern facilities, and opportunities for hands-on learning through projects or internships. This program is ideal for those looking to advance their expertise and gain a competitive edge in the global job market.
The tuition fee for BA in Restaurant Management at Shannon College of Hotel Management is about $14,500 per year for international students. Living costs and other fees are additional.
BA in Restaurant Management takes 3 Years and is delivered on-campus.
Available intakes: September. Apply well before the deadline of your chosen intake.
Aavanto counsellors shortlist programs, review your documents, prepare your SOP and guide you through the application and visa process. The first counselling session is free.
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