The Diplôme de Cuisine Classique at Sunway Le Cordon Bleu Malaysia provides students with a solid foundation in Classic Cuisine. The curriculum is designed to balance theoretical knowledge with practical application, preparing graduates for successful careers in their chosen industry.
Students will benefit from experienced faculty, modern facilities, and opportunities for hands-on learning through projects or internships. This program is ideal for those looking to advance their expertise and gain a competitive edge in the global job market.
The tuition fee for Diplôme de Cuisine Classique at Sunway Le Cordon Bleu Malaysia is about $50,000 per year for international students. Living costs and other fees are additional.
Diplôme de Cuisine Classique takes 3 years and is delivered on-campus.
Available intakes: January, March, September. Apply well before the deadline of your chosen intake.
Aavanto counsellors shortlist programs, review your documents, prepare your SOP and guide you through the application and visa process. The first counselling session is free.
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