Le Cordon Bleu Wellington

Food and Beverage Management

Le Cordon Bleu Wellington
Postgraduate2 yearsOn-Campus

About Program

The Food and Beverage Management at Le Cordon Bleu Wellington provides students with a solid foundation in Beverage Studies. The curriculum is designed to balance theoretical knowledge with practical application, preparing graduates for successful careers in their chosen industry.

Students will benefit from experienced faculty, modern facilities, and opportunities for hands-on learning through projects or internships. This program is ideal for those looking to advance their expertise and gain a competitive edge in the global job market.

Food and Beverage Management at Le Cordon Bleu Wellington: key facts

Level
Postgraduate
Duration
2 years
Mode of study
On-Campus
Field
Beverage Studies
Tuition fee
$22,000 / year
Intakes
January, March, July, October

FAQs: Food and Beverage Management at Le Cordon Bleu Wellington

What is the tuition fee for Food and Beverage Management at Le Cordon Bleu Wellington?

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The tuition fee for Food and Beverage Management at Le Cordon Bleu Wellington is about $22,000 per year for international students. Living costs and other fees are additional.

How long is Food and Beverage Management at Le Cordon Bleu Wellington?

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Food and Beverage Management takes 2 years and is delivered on-campus.

When can I start Food and Beverage Management at Le Cordon Bleu Wellington?

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Available intakes: January, March, July, October. Apply well before the deadline of your chosen intake.

How can Aavanto help me apply to Le Cordon Bleu Wellington?

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Aavanto counsellors shortlist programs, review your documents, prepare your SOP and guide you through the application and visa process. The first counselling session is free.

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Food and Beverage Management at Le Cordon Bleu Wellington