Pâtisserie

Le Cordon Bleu Wellington

Undergraduate3 yearsOn-Campus

About Program

The Pâtisserie at Le Cordon Bleu Wellington provides students with a solid foundation in Pâtisserie. The curriculum is designed to balance theoretical knowledge with practical application, preparing graduates for successful careers in their chosen industry.

Students will benefit from experienced faculty, modern facilities, and opportunities for hands-on learning through projects or internships. This program is ideal for those looking to advance their expertise and gain a competitive edge in the global job market.

Program Facts

Course TypeOn-Campus

Degree LevelUndergraduate

IntakesJan, Jul, Mar, Oct

Application Info

Contact Aavanto for application details.

Pâtisserie at Le Cordon Bleu Wellington: key facts

Level: Undergraduate
Duration: 3 years
Mode of study: On-Campus
Field: Pâtisserie
Tuition fee: $25,000 / year
Intakes: January, March, July, October

FAQs: Pâtisserie at Le Cordon Bleu Wellington

What is the tuition fee for Pâtisserie at Le Cordon Bleu Wellington?

The tuition fee for Pâtisserie at Le Cordon Bleu Wellington is about $25,000 per year for international students. Living costs and other fees are additional.

How long is Pâtisserie at Le Cordon Bleu Wellington?

Pâtisserie takes 3 years and is delivered on-campus.

When can I start Pâtisserie at Le Cordon Bleu Wellington?

Available intakes: January, March, July, October. Apply well before the deadline of your chosen intake.

How can Aavanto help me apply to Le Cordon Bleu Wellington?

Aavanto counsellors shortlist programs, review your documents, prepare your SOP and guide you through the application and visa process. The first counselling session is free.

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