Le Cordon Bleu Dusit Culinary School

Master of Culinary Entrepreneurship

Le Cordon Bleu Dusit Culinary School
Postgraduate2 YearsOn-Campus

About Program

The Master of Culinary Entrepreneurship at Le Cordon Bleu Dusit Culinary School provides students with a solid foundation in Culinary Business. The curriculum is designed to balance theoretical knowledge with practical application, preparing graduates for successful careers in their chosen industry.

Students will benefit from experienced faculty, modern facilities, and opportunities for hands-on learning through projects or internships. This program is ideal for those looking to advance their expertise and gain a competitive edge in the global job market.

Master of Culinary Entrepreneurship at Le Cordon Bleu Dusit Culinary School: key facts

Level
Postgraduate
Duration
2 Years
Mode of study
On-Campus
Field
Culinary Business
Tuition fee
$12,200 / year
Intakes
January, March, July, September

FAQs: Master of Culinary Entrepreneurship at Le Cordon Bleu Dusit Culinary School

What is the tuition fee for Master of Culinary Entrepreneurship at Le Cordon Bleu Dusit Culinary School?

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The tuition fee for Master of Culinary Entrepreneurship at Le Cordon Bleu Dusit Culinary School is about $12,200 per year for international students. Living costs and other fees are additional.

How long is Master of Culinary Entrepreneurship at Le Cordon Bleu Dusit Culinary School?

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Master of Culinary Entrepreneurship takes 2 Years and is delivered on-campus.

When can I start Master of Culinary Entrepreneurship at Le Cordon Bleu Dusit Culinary School?

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Available intakes: January, March, July, September. Apply well before the deadline of your chosen intake.

How can Aavanto help me apply to Le Cordon Bleu Dusit Culinary School?

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Aavanto counsellors shortlist programs, review your documents, prepare your SOP and guide you through the application and visa process. The first counselling session is free.

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