M.Sc. Food Science is a postgraduate, 2 years, on-campus offered by Colorado State University through its College of Agriculture, in Food Science.
The tuition fee for M.Sc. Food Science at Colorado State University is about $24,500 per year for international students. Living costs and other fees are additional.
M.Sc. Food Science takes 2 years and is delivered on-campus.
Available intakes: January, August. Apply well before the deadline of your chosen intake.
Aavanto counsellors shortlist programs, review your documents, prepare your SOP and guide you through the application and visa process. The first counselling session is free.