Culinary Arts Academy (CAA)

Swiss Grand Diploma in Pastry & Chocolate Arts

Culinary Arts Academy (CAA)
Undergraduate1 YearOn-Campus

About Program

Swiss Grand Diploma in Pastry & Chocolate Arts is a undergraduate, 1 year, on-campus offered by Culinary Arts Academy (CAA) through its Culinary Division, in Arts.

Swiss Grand Diploma in Pastry & Chocolate Arts at Culinary Arts Academy (CAA): key facts

Level
Undergraduate
Duration
1 Year
Mode of study
On-Campus
Field
Arts
Tuition fee
$33,450 / year
Intakes
January, April, July, October

FAQs: Swiss Grand Diploma in Pastry & Chocolate Arts at Culinary Arts Academy (CAA)

What is the tuition fee for Swiss Grand Diploma in Pastry & Chocolate Arts at Culinary Arts Academy (CAA)?

+

The tuition fee for Swiss Grand Diploma in Pastry & Chocolate Arts at Culinary Arts Academy (CAA) is about $33,450 per year for international students. Living costs and other fees are additional.

How long is Swiss Grand Diploma in Pastry & Chocolate Arts at Culinary Arts Academy (CAA)?

+

Swiss Grand Diploma in Pastry & Chocolate Arts takes 1 Year and is delivered on-campus.

When can I start Swiss Grand Diploma in Pastry & Chocolate Arts at Culinary Arts Academy (CAA)?

+

Available intakes: January, April, July, October. Apply well before the deadline of your chosen intake.

How can Aavanto help me apply to Culinary Arts Academy (CAA)?

+

Aavanto counsellors shortlist programs, review your documents, prepare your SOP and guide you through the application and visa process. The first counselling session is free.

More programs at Culinary Arts Academy (CAA)

View Culinary Arts Academy (CAA) overview and all programs