Baking and Pastry Arts is a undergraduate, 3 years, on-campus offered by Durham College through its School of Hospitality, in Hospitality.
The tuition fee for Baking and Pastry Arts at Durham College is about $17,000 per year for international students. Living costs and other fees are additional.
Baking and Pastry Arts takes 3 years and is delivered on-campus.
Available intakes: January, March, September. Apply well before the deadline of your chosen intake.
Aavanto counsellors shortlist programs, review your documents, prepare your SOP and guide you through the application and visa process. The first counselling session is free.