
MSc in Luxury Gastronomy & Wine Management is a postgraduate, 1-2 years, on-campus offered by EDC Paris Business School through its Sup de Luxe, in Hospitality.
The tuition fee for MSc in Luxury Gastronomy & Wine Management at EDC Paris Business School is about $18,150 per year for international students. Living costs and other fees are additional.
MSc in Luxury Gastronomy & Wine Management takes 1-2 Years and is delivered on-campus.
Available intakes: September. Apply well before the deadline of your chosen intake.
Aavanto counsellors shortlist programs, review your documents, prepare your SOP and guide you through the application and visa process. The first counselling session is free.