Fanshawe College

Baking and Pastry Arts

Fanshawe College
Undergraduate3 yearsOn-Campus

About Program

Baking and Pastry Arts is a undergraduate, 3 years, on-campus offered by Fanshawe College through its School of Hospitality, in Hospitality.

Baking and Pastry Arts at Fanshawe College: key facts

Level
Undergraduate
Duration
3 years
Mode of study
On-Campus
Field
Hospitality
Tuition fee
$17,000 / year
Intakes
January, March, September

FAQs: Baking and Pastry Arts at Fanshawe College

What is the tuition fee for Baking and Pastry Arts at Fanshawe College?

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The tuition fee for Baking and Pastry Arts at Fanshawe College is about $17,000 per year for international students. Living costs and other fees are additional.

How long is Baking and Pastry Arts at Fanshawe College?

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Baking and Pastry Arts takes 3 years and is delivered on-campus.

When can I start Baking and Pastry Arts at Fanshawe College?

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Available intakes: January, March, September. Apply well before the deadline of your chosen intake.

How can Aavanto help me apply to Fanshawe College?

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Aavanto counsellors shortlist programs, review your documents, prepare your SOP and guide you through the application and visa process. The first counselling session is free.

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