Restaurant Management is a postgraduate, 2 years, on-campus offered by Fanshawe College through its School of Hospitality, in Hospitality.
The tuition fee for Restaurant Management at Fanshawe College is about $17,000 per year for international students. Living costs and other fees are additional.
Restaurant Management takes 2 years and is delivered on-campus.
Available intakes: January, March, September. Apply well before the deadline of your chosen intake.
Aavanto counsellors shortlist programs, review your documents, prepare your SOP and guide you through the application and visa process. The first counselling session is free.