Culinary Innovation is a postgraduate, 2 years, on-campus offered by Fleming College through its School of Hospitality, in Hospitality.
The tuition fee for Culinary Innovation at Fleming College is about $14,020 per year for international students. Living costs and other fees are additional.
Culinary Innovation takes 2 years and is delivered on-campus.
Available intakes: January, March, September. Apply well before the deadline of your chosen intake.
Aavanto counsellors shortlist programs, review your documents, prepare your SOP and guide you through the application and visa process. The first counselling session is free.