Culinary Innovation is a postgraduate, 2 years, on-campus offered by Georgian College through its School of Hospitality, in Hospitality.
The tuition fee for Culinary Innovation at Georgian College is about $15,000 per year for international students. Living costs and other fees are additional.
Culinary Innovation takes 2 years and is delivered on-campus.
Available intakes: January, March, September. Apply well before the deadline of your chosen intake.
Aavanto counsellors shortlist programs, review your documents, prepare your SOP and guide you through the application and visa process. The first counselling session is free.