BSc Food Economics is a undergraduate, 4 years, on-campus offered by Harper Adams University through its Food & Nutrition, in Economics.
The tuition fee for BSc Food Economics at Harper Adams University is about £17,160 per year for international students. Living costs and other fees are additional.
BSc Food Economics takes 4 Years and is delivered on-campus.
The minimum English requirement is IELTS 6, TOEFL iBT 72, PTE 51. Requirements can vary by band, so confirm on the official program page.
Available intakes: September. Apply well before the deadline of your chosen intake.
Scholarships are available for eligible students on this program. Speak to an Aavanto counsellor to check the criteria and deadlines.
Aavanto counsellors shortlist programs, review your documents, prepare your SOP and guide you through the application and visa process. The first counselling session is free.