Bachelor in Culinary Innovation is a undergraduate, 3 years, on-campus offered by Institut Escoffier (Escoffier Luxury Institute) through its Culinary Department, in Culinary.
The tuition fee for Bachelor in Culinary Innovation at Institut Escoffier (Escoffier Luxury Institute) is about $12,800 per year for international students. Living costs and other fees are additional.
Bachelor in Culinary Innovation takes 3 Years and is delivered on-campus.
Available intakes: January, July, September. Apply well before the deadline of your chosen intake.
Aavanto counsellors shortlist programs, review your documents, prepare your SOP and guide you through the application and visa process. The first counselling session is free.
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