Bachelor in Restaurant Management is a undergraduate, 3 years, on-campus offered by Institut Escoffier (Escoffier Luxury Institute) through its Hospitality Management, in Hospitality.
The tuition fee for Bachelor in Restaurant Management at Institut Escoffier (Escoffier Luxury Institute) is about $11,900 per year for international students. Living costs and other fees are additional.
Bachelor in Restaurant Management takes 3 Years and is delivered on-campus.
Available intakes: January, July, September. Apply well before the deadline of your chosen intake.
Aavanto counsellors shortlist programs, review your documents, prepare your SOP and guide you through the application and visa process. The first counselling session is free.
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