Diploma in Catering Management is a undergraduate, 3 years, on-campus offered by Institut Escoffier (Escoffier Luxury Institute) through its Culinary Department, in Culinary.
The tuition fee for Diploma in Catering Management at Institut Escoffier (Escoffier Luxury Institute) is about $10,100 per year for international students. Living costs and other fees are additional.
Diploma in Catering Management takes 3 Years and is delivered on-campus.
Available intakes: January, March, September. Apply well before the deadline of your chosen intake.
Aavanto counsellors shortlist programs, review your documents, prepare your SOP and guide you through the application and visa process. The first counselling session is free.
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