Master in Culinary Entrepreneurship is a postgraduate, 2 years, on-campus offered by Institut Escoffier (Escoffier Luxury Institute) through its Culinary Department, in Business.
The tuition fee for Master in Culinary Entrepreneurship at Institut Escoffier (Escoffier Luxury Institute) is about $15,100 per year for international students. Living costs and other fees are additional.
Master in Culinary Entrepreneurship takes 2 Years and is delivered on-campus.
Available intakes: January, September. Apply well before the deadline of your chosen intake.
Aavanto counsellors shortlist programs, review your documents, prepare your SOP and guide you through the application and visa process. The first counselling session is free.
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