Master in Gastronomy and Food Studies is a postgraduate, 2 years, on-campus offered by Institut Escoffier (Escoffier Luxury Institute) through its Culinary Department, in Culinary.
The tuition fee for Master in Gastronomy and Food Studies at Institut Escoffier (Escoffier Luxury Institute) is about $15,200 per year for international students. Living costs and other fees are additional.
Master in Gastronomy and Food Studies takes 2 Years and is delivered on-campus.
Available intakes: January, September. Apply well before the deadline of your chosen intake.
Aavanto counsellors shortlist programs, review your documents, prepare your SOP and guide you through the application and visa process. The first counselling session is free.
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