Diplôme de Pâtisserie (Cert III) is a undergraduate, 9 months, on-campus offered by Le Cordon Bleu Australia through its Culinary Arts, in Arts.
The tuition fee for Diplôme de Pâtisserie (Cert III) at Le Cordon Bleu Australia is about $38,500 per year for international students. Living costs and other fees are additional.
Diplôme de Pâtisserie (Cert III) takes 9 Months and is delivered on-campus.
Available intakes: January, April, July, October. Apply well before the deadline of your chosen intake.
Aavanto counsellors shortlist programs, review your documents, prepare your SOP and guide you through the application and visa process. The first counselling session is free.