Master of Culinary Entrepreneurship is a postgraduate, 2 years, on-campus offered by Le Cordon Bleu Dusit Culinary School through its Business School, in Culinary Business.
The tuition fee for Master of Culinary Entrepreneurship at Le Cordon Bleu Dusit Culinary School is about $12,200 per year for international students. Living costs and other fees are additional.
Master of Culinary Entrepreneurship takes 2 Years and is delivered on-campus.
Available intakes: January, March, July, September. Apply well before the deadline of your chosen intake.
Aavanto counsellors shortlist programs, review your documents, prepare your SOP and guide you through the application and visa process. The first counselling session is free.
View Le Cordon Bleu Dusit Culinary School overview and all programs