Advanced Pâtisserie is a postgraduate, 2 years, on-campus offered by Le Cordon Bleu Wellington through its Pâtisserie, in Pâtisserie.
The tuition fee for Advanced Pâtisserie at Le Cordon Bleu Wellington is about $22,000 per year for international students. Living costs and other fees are additional.
Advanced Pâtisserie takes 2 years and is delivered on-campus.
Available intakes: January, March, July, October. Apply well before the deadline of your chosen intake.
Aavanto counsellors shortlist programs, review your documents, prepare your SOP and guide you through the application and visa process. The first counselling session is free.