Le Cordon Bleu Wellington

Culinary Product Development

Le Cordon Bleu Wellington
Postgraduate2 yearsOn-Campus

About Program

Culinary Product Development is a postgraduate, 2 years, on-campus offered by Le Cordon Bleu Wellington through its Product Development, in Product Development.

Culinary Product Development at Le Cordon Bleu Wellington: key facts

Level
Postgraduate
Duration
2 years
Mode of study
On-Campus
Field
Product Development
Tuition fee
$22,000 / year
Intakes
January, March, July, October

FAQs: Culinary Product Development at Le Cordon Bleu Wellington

What is the tuition fee for Culinary Product Development at Le Cordon Bleu Wellington?

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The tuition fee for Culinary Product Development at Le Cordon Bleu Wellington is about $22,000 per year for international students. Living costs and other fees are additional.

How long is Culinary Product Development at Le Cordon Bleu Wellington?

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Culinary Product Development takes 2 years and is delivered on-campus.

When can I start Culinary Product Development at Le Cordon Bleu Wellington?

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Available intakes: January, March, July, October. Apply well before the deadline of your chosen intake.

How can Aavanto help me apply to Le Cordon Bleu Wellington?

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Aavanto counsellors shortlist programs, review your documents, prepare your SOP and guide you through the application and visa process. The first counselling session is free.

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