Food Economics is a postgraduate, 2 years, on-campus offered by Le Cordon Bleu Wellington through its Economics, in Economics.
The tuition fee for Food Economics at Le Cordon Bleu Wellington is about $25,000 per year for international students. Living costs and other fees are additional.
Food Economics takes 2 years and is delivered on-campus.
Available intakes: January, March, July, October. Apply well before the deadline of your chosen intake.
Aavanto counsellors shortlist programs, review your documents, prepare your SOP and guide you through the application and visa process. The first counselling session is free.