Food Innovation Strategy is a postgraduate, 2 years, on-campus offered by Le Cordon Bleu Wellington through its Innovation, in Innovation.
The tuition fee for Food Innovation Strategy at Le Cordon Bleu Wellington is about $22,000 per year for international students. Living costs and other fees are additional.
Food Innovation Strategy takes 2 years and is delivered on-campus.
Available intakes: January, March, July, October. Apply well before the deadline of your chosen intake.
Aavanto counsellors shortlist programs, review your documents, prepare your SOP and guide you through the application and visa process. The first counselling session is free.