MSc in Culinary Leadership & Innovation is a postgraduate, 18-24 months, on-campus offered by Lyfe Institute through its Culinary Arts, in Culinary Arts.
The tuition fee for MSc in Culinary Leadership & Innovation at Lyfe Institute is about $24,000 per year for international students. Living costs and other fees are additional.
MSc in Culinary Leadership & Innovation takes 18-24 Months and is delivered on-campus.
Available intakes: September. Apply well before the deadline of your chosen intake.
Aavanto counsellors shortlist programs, review your documents, prepare your SOP and guide you through the application and visa process. The first counselling session is free.