Baking and Pastry Arts is a undergraduate, 3 years, on-campus offered by Red Deer Polytechnic through its School of Hospitality, in Hospitality.
The tuition fee for Baking and Pastry Arts at Red Deer Polytechnic is about $15,000 per year for international students. Living costs and other fees are additional.
Baking and Pastry Arts takes 3 years and is delivered on-campus.
Available intakes: January, March, September. Apply well before the deadline of your chosen intake.
Aavanto counsellors shortlist programs, review your documents, prepare your SOP and guide you through the application and visa process. The first counselling session is free.