BSc in Culinary Innovation is a undergraduate, 3 years, on-campus offered by Shannon College of Hotel Management through its Culinary, in Culinary Technology.
The tuition fee for BSc in Culinary Innovation at Shannon College of Hotel Management is about $15,300 per year for international students. Living costs and other fees are additional.
BSc in Culinary Innovation takes 3 Years and is delivered on-campus.
Available intakes: January, September. Apply well before the deadline of your chosen intake.
Aavanto counsellors shortlist programs, review your documents, prepare your SOP and guide you through the application and visa process. The first counselling session is free.
View Shannon College of Hotel Management overview and all programs