Diplôme de Cuisine Japonaise is a undergraduate, 3 years, on-campus offered by Sunway Le Cordon Bleu Malaysia through its Culinary Arts, in Japanese Cuisine.
The tuition fee for Diplôme de Cuisine Japonaise at Sunway Le Cordon Bleu Malaysia is about $56,000 per year for international students. Living costs and other fees are additional.
Diplôme de Cuisine Japonaise takes 3 years and is delivered on-campus.
Available intakes: January, March, September. Apply well before the deadline of your chosen intake.
Aavanto counsellors shortlist programs, review your documents, prepare your SOP and guide you through the application and visa process. The first counselling session is free.
View Sunway Le Cordon Bleu Malaysia overview and all programs