Master of Culinary Innovation is a postgraduate, 2 years, on-campus offered by Sunway Le Cordon Bleu Malaysia through its Culinary Arts, in Culinary Innovation.
The tuition fee for Master of Culinary Innovation at Sunway Le Cordon Bleu Malaysia is about $62,000 per year for international students. Living costs and other fees are additional.
Master of Culinary Innovation takes 2 years and is delivered on-campus.
Available intakes: January, March, September. Apply well before the deadline of your chosen intake.
Aavanto counsellors shortlist programs, review your documents, prepare your SOP and guide you through the application and visa process. The first counselling session is free.
View Sunway Le Cordon Bleu Malaysia overview and all programs