MSc Food Science is a postgraduate, 2 years, on-campus offered by University of Antwerp through its Food Sciences, in Food Science.
The tuition fee for MSc Food Science at University of Antwerp is about $7,600 per year for international students. Living costs and other fees are additional.
MSc Food Science takes 2 Years and is delivered on-campus.
Available intakes: September. Apply well before the deadline of your chosen intake.
Aavanto counsellors shortlist programs, review your documents, prepare your SOP and guide you through the application and visa process. The first counselling session is free.