MSc Food Engineering is a postgraduate, 2 years, on-campus offered by University of Debrecen through its Engineering, in Food Tech.
The tuition fee for MSc Food Engineering at University of Debrecen is about $8,900 per year for international students. Living costs and other fees are additional.
MSc Food Engineering takes 2 Years and is delivered on-campus.
Available intakes: February, September. Apply well before the deadline of your chosen intake.
Aavanto counsellors shortlist programs, review your documents, prepare your SOP and guide you through the application and visa process. The first counselling session is free.