University of Hohenheim

Food Science and Biotechnology (BSc)

University of Hohenheim
Undergraduate3 YearsOn-Campus

About Program

Food Science and Biotechnology (BSc) is a undergraduate, 3 years, on-campus offered by University of Hohenheim through its School of Science, in STEM.

Food Science and Biotechnology (BSc) at University of Hohenheim: key facts

Level
Undergraduate
Duration
3 Years
Mode of study
On-Campus
Field
STEM
Tuition fee
€3,000 / year
Intakes
October
STEM designated
Yes

FAQs: Food Science and Biotechnology (BSc) at University of Hohenheim

What is the tuition fee for Food Science and Biotechnology (BSc) at University of Hohenheim?

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The tuition fee for Food Science and Biotechnology (BSc) at University of Hohenheim is about €3,000 per year for international students. Living costs and other fees are additional.

How long is Food Science and Biotechnology (BSc) at University of Hohenheim?

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Food Science and Biotechnology (BSc) takes 3 Years and is delivered on-campus.

When can I start Food Science and Biotechnology (BSc) at University of Hohenheim?

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Available intakes: October. Apply well before the deadline of your chosen intake.

Is there a scholarship for Food Science and Biotechnology (BSc) at University of Hohenheim?

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Scholarships are available for eligible students on this program. Speak to an Aavanto counsellor to check the criteria and deadlines.

How can Aavanto help me apply to University of Hohenheim?

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Aavanto counsellors shortlist programs, review your documents, prepare your SOP and guide you through the application and visa process. The first counselling session is free.

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