Food Technology is a postgraduate, 2 years, on-campus offered by University of Udine through its Science, in Food Science.
The tuition fee for Food Technology at University of Udine is about $2,355 per year for international students. Living costs and other fees are additional.
Food Technology takes 2 years and is delivered on-campus.
Available intakes: January, March, September. Apply well before the deadline of your chosen intake.
Aavanto counsellors shortlist programs, review your documents, prepare your SOP and guide you through the application and visa process. The first counselling session is free.