Food Process and Product Engineering (MSc - Joint Degree) is a postgraduate, 2 years, on-campus offered by University of Veterinary Medicine Hannover (TiHo) through its School of Science, in STEM.
Food Process and Product Engineering (MSc - Joint Degree) takes 2 Years and is delivered on-campus.
The minimum English requirement is IELTS 6, TOEFL iBT 80. Requirements can vary by band, so confirm on the official program page.
Available intakes: October. Apply well before the deadline of your chosen intake.
Scholarships are available for eligible students on this program. Speak to an Aavanto counsellor to check the criteria and deadlines.
Aavanto counsellors shortlist programs, review your documents, prepare your SOP and guide you through the application and visa process. The first counselling session is free.
View University of Veterinary Medicine Hannover (TiHo) overview and all programs