MA Culinary Innovation is a postgraduate, 2 years, on-campus offered by University of Wollongong Malaysia through its Hospitality, in Culinary Arts.
The tuition fee for MA Culinary Innovation at University of Wollongong Malaysia is about $48,800 per year for international students. Living costs and other fees are additional.
MA Culinary Innovation takes 2 years and is delivered on-campus.
Available intakes: January, September. Apply well before the deadline of your chosen intake.
Aavanto counsellors shortlist programs, review your documents, prepare your SOP and guide you through the application and visa process. The first counselling session is free.
View University of Wollongong Malaysia overview and all programs