Baking & Pastry is a undergraduate, 3 years, on-campus offered by Vancouver Community College through its School of Trades, in Trades.
The tuition fee for Baking & Pastry at Vancouver Community College is about $18,334 per year for international students. Living costs and other fees are additional.
Baking & Pastry takes 3 years and is delivered on-campus.
Available intakes: January, March, September. Apply well before the deadline of your chosen intake.
Aavanto counsellors shortlist programs, review your documents, prepare your SOP and guide you through the application and visa process. The first counselling session is free.