Culinary Innovation is a postgraduate, 2 years, on-campus offered by Vancouver Community College through its School of Trades, in Trades.
The tuition fee for Culinary Innovation at Vancouver Community College is about $19,109 per year for international students. Living costs and other fees are additional.
Culinary Innovation takes 2 years and is delivered on-campus.
Available intakes: January, March, September. Apply well before the deadline of your chosen intake.
Aavanto counsellors shortlist programs, review your documents, prepare your SOP and guide you through the application and visa process. The first counselling session is free.