Master of Baking Technology is a postgraduate, 2 years, on-campus offered by Le Cordon Bleu Dusit Culinary School through its Pastry School, in Baking Technology.
The tuition fee for Master of Baking Technology at Le Cordon Bleu Dusit Culinary School is about $12,900 per year for international students. Living costs and other fees are additional.
Master of Baking Technology takes 2 Years and is delivered on-campus.
Available intakes: January, March, July, September. Apply well before the deadline of your chosen intake.
Aavanto counsellors shortlist programs, review your documents, prepare your SOP and guide you through the application and visa process. The first counselling session is free.
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