Master of Culinary Tourism is a postgraduate, 2 years, on-campus offered by Le Cordon Bleu Dusit Culinary School through its Hospitality, in Culinary Tourism.
The tuition fee for Master of Culinary Tourism at Le Cordon Bleu Dusit Culinary School is about $12,100 per year for international students. Living costs and other fees are additional.
Master of Culinary Tourism takes 2 Years and is delivered on-campus.
Available intakes: January, March, July, September. Apply well before the deadline of your chosen intake.
Aavanto counsellors shortlist programs, review your documents, prepare your SOP and guide you through the application and visa process. The first counselling session is free.
View Le Cordon Bleu Dusit Culinary School overview and all programs