Master of Food Innovation is a postgraduate, 2 years, on-campus offered by Le Cordon Bleu Dusit Culinary School through its Culinary Arts, in Food Innovation.
The tuition fee for Master of Food Innovation at Le Cordon Bleu Dusit Culinary School is about $13,800 per year for international students. Living costs and other fees are additional.
Master of Food Innovation takes 2 Years and is delivered on-campus.
Available intakes: January, March, July, September. Apply well before the deadline of your chosen intake.
Aavanto counsellors shortlist programs, review your documents, prepare your SOP and guide you through the application and visa process. The first counselling session is free.
View Le Cordon Bleu Dusit Culinary School overview and all programs