Master of Hotel Operations is a postgraduate, 2 years, on-campus offered by Le Cordon Bleu Dusit Culinary School through its Hospitality, in Hotel Operations.
The tuition fee for Master of Hotel Operations at Le Cordon Bleu Dusit Culinary School is about $12,100 per year for international students. Living costs and other fees are additional.
Master of Hotel Operations takes 2 Years and is delivered on-campus.
Available intakes: January, March, July, September. Apply well before the deadline of your chosen intake.
Aavanto counsellors shortlist programs, review your documents, prepare your SOP and guide you through the application and visa process. The first counselling session is free.
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