Le Cordon Bleu

Bachelor of Science Culinary Design Management

Le Cordon Bleu
Undergraduate3 YearsOn-Campus

About Program

The Bachelor of Science Culinary Design Management at Le Cordon Bleu provides students with a solid foundation in Hospitality Management. The curriculum is designed to balance theoretical knowledge with practical application, preparing graduates for successful careers in their chosen industry.

Students will benefit from experienced faculty, modern facilities, and opportunities for hands-on learning through projects or internships. This program is ideal for those looking to advance their expertise and gain a competitive edge in the global job market.

Bachelor of Science Culinary Design Management at Le Cordon Bleu: key facts

Level
Undergraduate
Duration
3 Years
Mode of study
On-Campus
Field
Hospitality Management
Tuition fee
$26,100 / year
Intakes
September

FAQs: Bachelor of Science Culinary Design Management at Le Cordon Bleu

What is the tuition fee for Bachelor of Science Culinary Design Management at Le Cordon Bleu?

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The tuition fee for Bachelor of Science Culinary Design Management at Le Cordon Bleu is about $26,100 per year for international students. Living costs and other fees are additional.

How long is Bachelor of Science Culinary Design Management at Le Cordon Bleu?

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Bachelor of Science Culinary Design Management takes 3 Years and is delivered on-campus.

When can I start Bachelor of Science Culinary Design Management at Le Cordon Bleu?

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Available intakes: September. Apply well before the deadline of your chosen intake.

How can Aavanto help me apply to Le Cordon Bleu?

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Aavanto counsellors shortlist programs, review your documents, prepare your SOP and guide you through the application and visa process. The first counselling session is free.

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