Le Cordon Bleu

Diploma in Culinary Management

Le Cordon Bleu
Diploma3 MonthsOn-Campus

About Program

The Diploma in Culinary Management at Le Cordon Bleu provides students with a solid foundation in Management. The curriculum is designed to balance theoretical knowledge with practical application, preparing graduates for successful careers in their chosen industry.

Students will benefit from experienced faculty, modern facilities, and opportunities for hands-on learning through projects or internships. This program is ideal for those looking to advance their expertise and gain a competitive edge in the global job market.

Diploma in Culinary Management at Le Cordon Bleu: key facts

Level
Diploma
Duration
3 Months
Mode of study
On-Campus
Field
Management
Tuition fee
$10,700 / year
Intakes
January

FAQs: Diploma in Culinary Management at Le Cordon Bleu

What is the tuition fee for Diploma in Culinary Management at Le Cordon Bleu?

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The tuition fee for Diploma in Culinary Management at Le Cordon Bleu is about $10,700 per year for international students. Living costs and other fees are additional.

How long is Diploma in Culinary Management at Le Cordon Bleu?

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Diploma in Culinary Management takes 3 Months and is delivered on-campus.

When can I start Diploma in Culinary Management at Le Cordon Bleu?

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Available intakes: January. Apply well before the deadline of your chosen intake.

How can Aavanto help me apply to Le Cordon Bleu?

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Aavanto counsellors shortlist programs, review your documents, prepare your SOP and guide you through the application and visa process. The first counselling session is free.

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