Le Cordon Bleu

Diplôme de Cuisine

Le Cordon Bleu
Diploma9 MonthsOn-Campus

About Program

The Diplôme de Cuisine at Le Cordon Bleu provides students with a solid foundation in Culinary Arts. The curriculum is designed to balance theoretical knowledge with practical application, preparing graduates for successful careers in their chosen industry.

Students will benefit from experienced faculty, modern facilities, and opportunities for hands-on learning through projects or internships. This program is ideal for those looking to advance their expertise and gain a competitive edge in the global job market.

Diplôme de Cuisine at Le Cordon Bleu: key facts

Level
Diploma
Duration
9 Months
Mode of study
On-Campus
Field
Culinary Arts
Tuition fee
$35,500 / year
Intakes
January

FAQs: Diplôme de Cuisine at Le Cordon Bleu

What is the tuition fee for Diplôme de Cuisine at Le Cordon Bleu?

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The tuition fee for Diplôme de Cuisine at Le Cordon Bleu is about $35,500 per year for international students. Living costs and other fees are additional.

How long is Diplôme de Cuisine at Le Cordon Bleu?

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Diplôme de Cuisine takes 9 Months and is delivered on-campus.

When can I start Diplôme de Cuisine at Le Cordon Bleu?

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Available intakes: January. Apply well before the deadline of your chosen intake.

How can Aavanto help me apply to Le Cordon Bleu?

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Aavanto counsellors shortlist programs, review your documents, prepare your SOP and guide you through the application and visa process. The first counselling session is free.

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