Bachelor of Science Culinary Design Management is a undergraduate, 3 years, on-campus offered by Le Cordon Bleu through its Management, in Hospitality Management.
The tuition fee for Bachelor of Science Culinary Design Management at Le Cordon Bleu is about $26,100 per year for international students. Living costs and other fees are additional.
Bachelor of Science Culinary Design Management takes 3 Years and is delivered on-campus.
Available intakes: September. Apply well before the deadline of your chosen intake.
Aavanto counsellors shortlist programs, review your documents, prepare your SOP and guide you through the application and visa process. The first counselling session is free.