Diploma in Culinary Management is a diploma, 3 months, on-campus offered by Le Cordon Bleu through its Management, in Management.
The tuition fee for Diploma in Culinary Management at Le Cordon Bleu is about $10,700 per year for international students. Living costs and other fees are additional.
Diploma in Culinary Management takes 3 Months and is delivered on-campus.
Available intakes: January. Apply well before the deadline of your chosen intake.
Aavanto counsellors shortlist programs, review your documents, prepare your SOP and guide you through the application and visa process. The first counselling session is free.