Diplôme de Pâtisserie and Diplôme de Boulangerie is a diploma, 1 year, on-campus offered by Le Cordon Bleu through its Pastry & Bakery, in Culinary Arts.
The tuition fee for Diplôme de Pâtisserie and Diplôme de Boulangerie at Le Cordon Bleu is about $44,500 per year for international students. Living costs and other fees are additional.
Diplôme de Pâtisserie and Diplôme de Boulangerie takes 1 Year and is delivered on-campus.
Available intakes: January. Apply well before the deadline of your chosen intake.
Aavanto counsellors shortlist programs, review your documents, prepare your SOP and guide you through the application and visa process. The first counselling session is free.